Drying is a method of natural preservation known for centuries. Products retain their nutritional value, taste and aroma thanks to drying. An effective, yet compact food dryer is mainly used by those who like to pick mushrooms, which they then add even to Christmas dishes. With dried fruits, vegetables and herbs you can prepare your own infusions and teas, or have a dried pear, apple or kiwi as a sweet addition to oatmeal or desserts.

The PRIME3 SFD51 food dryer has five transparent trays. The trays are 3 cm high and are 32×25 cm in size, which gives a total drying area of 3250 cm2 and makes it possible to process a large number of gifts of the forest or favourite fruits at once. With the power of 420 W provides high temperature required to dry larger or more humid fruits, such as apple slices. The forced air flow improves circulation and allows the products to dry more evenly.

The SFD51 model is equipped with temperature control in the range of 35°C – 70°C. A wide range of temperatures allows to adjust the drying conditions to suit the products being processed and to bring out the best taste and aroma. The timer from 0.5 to 24 hours allows you to set the drying time, so that you do not forget about the drying and the device switches itself off after the set time has elapsed.

A control panel with a display and touch buttons on the housing greatly increase the comfort of use.